Thursday, November 13, 2008

Breaking the bad news

I explained to Pyuck that because of his Intermittent Soft Stools, he wasn't allowed to eat fresh vegetables for three days. That means no carrots.

At first, he thought it was a joke, laughing it off: No carrots! Ha, what a gas!

That is exactly the problem, I said. Too much carbs will make him gassy and cause squishy poo. This is dangerous. Unless we figure out what's causing it there will be no carrots, no treats, and definitely no raisins. To this, Pyuck said: Whoa. That does NOT compute.

Please?... PLEEEEEAASE???

The bad news hasn't quite sunk in yet.

Thursday, November 06, 2008

An apology to Bertha and Wolfgang

I found the book of Mozart piano sonatas in mama's basement. Mrs. Lang was already pretty old when I was taking lessons from her, so this and a few other books are the remaining artefacts of that time. It is full of Mrs. Lang's arduous annotations, fingering, pedal markings. It tells me that I started learning the second movement of the A-minor sonata on July 22, 1989. But I know this to be the revised date. Because I was auditioning with this piece, she erased and edited the date so it would seem as if I had learned the music in half the time it actually required. And if you look very carefully, you can see the erasures, traces of embellishments (232312 343423) spelled out and measures subdivided: "The judges don't need to know I'm spoon-feeding you like a baby."

When I quit piano, I had some grievances. At the time, Mrs. Lang stuck to a policy wherein I was disallowed from learning anything my sister played, because the temptation to imitate rather than to interpret would be too great. This would have been perfectly fine except for what I believed to be an inequitable division of works. It seemed to me (totally unfounded) that I ended up at-best with all of the minor efforts of demigods. And my sister got to play with the gods. I mean, how was it fair that my sister got Bach when I got Scarlatti? Or she had Beethoven but I had Kuhlau? Of course, it wasn't true that Mrs. Lang saved only the best for my older sister. In my narrow understanding, I saw value only in the music bounded by that time period between Beethoven and Debussy. And I resented the fact that when I asked for music from that era, it would end up being some weird work of Schumann or small-scale Moszkowski. I wanted virtuoso pieces that would impress people, that was fast, that thundered, and... well, satisfied my taste for sublime melodrama. (Funny how my sister would complain that all of the pieces she got were the schmaltzy emotive stuff, and that I got the stuff requiring real technical skill.)

Anyway, I don't deserve Mozart.

I could still see Mrs. Lang's permanent wince: "Stately & elegant. Do you know what stately means?" She would place her hands over her eyes as if to say: "If you can't even hear how bad that is, I don't even know how to help you." By most standards my Mozart sounded pretty "cheap." I used pedal the way a whore applies makeup. My fingers hadn't the dexterity for the speed at which I played the piece. Mrs. Lang pointed out that it's hard to be stately when you're running for dear life. And if I insist on going at that speed, at least my runs should be even, my trills unsticky and...Christ, can I make an effort not to play random intervals with my left hand?

There is plenty of power and thunder in Mozart, but in less obvious ways. And I've always regarded his music--even the most accessible stuff--as pretty but opaque. I just couldn't hear it. Even after all these years, his A-minor Sonata is in the muscle memory of my fingers, but I was never able to make it intelligible. I think it's rather like having a non-English speaker play Lady Macbeth. Without having first developed an ear for the musical cadences of the English language, the actor's delivery would sound unnatural even if all of Shakespeare's words were memorized perfectly.

What I ended up doing was an exaggerated pantomime of a virtuoso pianist, hoping that the excessive swaying and undulating would somehow liberate the musical animal inside of me. That is, I fully expected that if I could just suppress the rational mind I would be possessed of some wild Orphic spirit, creating music so moving that even rocks would weep. Or at the very least, impress Mrs. Lang who simply said: "Stop it. Flapping your arms like that isn't making the piano sound any better."

Tuesday, November 04, 2008

At least she didn't call me Oriental

At least she didn't call me Oriental

That man over there? That's the perfect physical expression of how I'm feeling on the inside. It is Election Day. The run up to this (all the anticipation, the outrage, doubt) has been debilitating, driving me to the point of emotional exhaustion. It also happens to be my two-year anniversary with DH. First, what I feel regarding Obama victory is not jubilation, but simple relief that I do not have to resent my fellow voters for another four years. Second, tweaking estimation models at Shawshank is not how I imagined spending this night. I did not tell DH how much it would have meant if he had remembered. But I wished he would have thought to set aside his plans when he realized that he (1) forgot and (2) doublebooked. At the very least, I would have thought that my happiness trumped the other thing for this measly instance. On top of that, I had a row with a crazy lady on the platform at Penn Station.
---------------

Chiik v. Crazy Lady:
11:30 p.m. I sit down on the platform, placing a bag of timothy hay and rabbit litter on the seat next to me. A sour-looking woman hobbles over, eyes my packages and starts screaming:

-Move it! Move your things!
-Okay, just calm down. I didn't know you had to sit there. You don't have to be rude.
-What you don't see me standing here? So you move extra slow? What you don't see black people?
-Who said anything about that? There are a bunch of empty seats available next to me on this bench...
-What I can't sit here???
-I moved my stuff didn't I? You're sitting there now. Who's hurting you? Why are you getting mad?
-I'm not mad. You don't want me to sit here. Pretend you don't see me. You just move real slow. -So what? I move slow. Can you please shut up? No one cares about your problems.
-Moving too slow...
-Will you just shut up? Shut up.
-[to a passer-by] Do you hear that? Asians. Asian people are rude. Got no manners.
-Yeah. Well old people are dumb.

The E-train roared into the station, drowning out her (no doubt) witty riposte. How much do you want to bet she said I was a slow mover? She didn't follow me on the train. And once we were safely two or three stops away, I stopped pretending that nothing was the matter and broke down in tears. Were it any normal day, I suppose I would have been able to handle it. But I was alone, forgotten in a stuffy office, left to fend for myself on what should have been an anniversary.

This night was supposed to be the triumph of reason over racial hatred. And here was some woman who believed herself the successor of Rosa Parks--without provocation picking a fight with an emotionally fragile Chinese American in an empty subway platform.

Conscientious stupidity indeed.

Saturday, October 18, 2008

From the POV of a highly-inefficient person.

From the POV of a highly-inefficient person.

Often, I can expect the coffee to be waiting for me when I wake up. As I drink it, I learn that he's already had a 3-mile run, tidied up, read the papers, fed the cat, practiced guitar, picked up some groceries, did some work work and answered umpteen e-mails.

My phone buzzes. I see that I have a text message. And it takes me roughly 20 minutes to agonize over the wording before sending it. I'm exhausted by the effort.

Sunday, October 12, 2008

Space = luxury

The grass is greener

Hmmmm, it's really nice to have a roof like this so you can sit out and get some sun.

Wait. I have yard! Maybe I ought to sit out there one weekend. But it actually has all these real gnarly plants that need to be cleared first.

I wonder if I can find someone to do that for me on Craig's List. Someone with a machete.

Thank you, James!

It took four hours for James the gardener to clear this out. Think of all the potential. To borrow one S's flashes of characteristic unbridled optimism, I'm having one of those moments where I feel like my life is about to change for the better. That this is going to fix all my problems.

Thursday, October 02, 2008

"Thanks for the Scotch, sucker!"

When I said "Let's do something fun this Sunday," getting wasted in FlpL's apartment while he was out playing golf wasn't exactly what I had in mind. We shared a bottle of Rioja and half a bottle of Macallan. Regained consciousness at 9 p.m. on the rug wondering where I was. I also felt the need for a good taco once the room stopped spinning.

Just like old times. Said Huli: "That was fun. But let's not do that ever again."

gophers

Huli & FlpL's engagement cookies remind me of those "French Cookies" (oddly enough, a Taiwanese brand) that my mom used to buy when I was wee.

Friday, September 19, 2008

Bestelle dein Haus

As he was doing some cleaning around the house this popped into his head:
Bestelle dein Haus
denn du wirst sterben
und nicht lebendig bleiben.


Put your house in order
for you will die
and not remain living.

Saturday, September 13, 2008

Three in a row. Let's not jinx it.

So good. Another in a series of perfect weekends. Dare I say it?

Three in a row. Let's not jinx it.

{Okay, I'll whisper it quietly: I think I may actually be happy. That's right--happy, although I'm not exactly where I want to be yet. It's unusual for me, I feel almost naked without that persistent sense of dissatisfaction. But it's progress, right?}

Thursday, September 04, 2008

Finsternis

A really cool thing I learned today:

"Und von der sechsten Stunde an war eine Finsternis über das ganze Land bis zu der neunten Stunde.:
[And from the sixth hour on there was a darkness over all the land until the ninth hour. And about the ninth hour Jesus cried aloud and said]

In Bach's St. Matthew Passion, "Finsternis" [darkness] is an F-flat which, thanks to equal temperament, we recognize as the enharmonic equivalent of E. But in Bach's day it didn't exist! That is, it is using an impossible note for an impossible event as a form of musical exegesis.

The reaction I get when trying to share this with friends is a mixture of pity, apathy and annoyance. This is the kind of expression that I suspect you, dear reader, are making right now. It only makes me feel a little lonely and highly dorky.

Still, I'm delighted by this and by the promise of more if I keep at it.

Wednesday, September 03, 2008

on line

Several days ago, I found myself asked to pick up baked goods on short notice at 9:30 pm. We couldn’t arrive at the birthday empty-handed. This was no a problem since I was only blocks away from Magnolia, whose cakes and puddings I enjoyed years ago but which now seems too hyped-up for what it is. I told the bartender to save my seat, that I would be back to finish my wine and prayed that the bakery would not be overrun with people. The sight that I encountered was a line that ran out the door, snaked around the corner, and extended out of sight into the darkness. Curses! Don’t these people have anything better to do? They couldn't find one of the thousands of other places that now serve cupcakes in this town? WTF? I cabbed it to Bruno Bakery and bought myself a pignoli tart for my trouble.

It think of Jeffrey Steingarten's article "Lining Up" which begins: "I am totally sick of New York’s restaurant reservation rat race." He writes an account of a week-long foray into some notable New York restaurants with no-reservation policies, having at times to endure long waits and long lines. In the following excerpt, he is at the end of a line three rows deep in order to eat at a restaurant referred to as "Super Sushi" (and sounds from the description a lot like Tomoe):

After an hour, we began talking with the people around us. To my surprise, at least half are first-timers who have come on a recommendation from a friend or a guidebook (one of which speaks of "sushi heaven," and gives Super Sushi a food rating as high as Lutèce). The couple ahead of us live in Colorado. I tell them that real New Yorkers would not have to wait on line if tourists from Colorado stayed at home, where they belong. I tell them that people from Colorado are like cholesterol, blocking our city’s arteries. They have read about typical New Yorkers who insult innocent tourists, but they have never experienced one, and they seem truly appreciative. For them, it is like visiting the Statue of Liberty.

Tuesday, September 02, 2008

Kara-nokay

I should come up with five good karaoke songs--know 'em, learn 'em, and practice them well. Just in case. The trick is to find something not too difficult, but will entertain your friends without appearing too much like the jackass. Just a teensy bit of practice at home could help you work out some of the kinks of performance so you needn't do that in front of real people, thereby avoiding some of the pitfalls of live karaoke.

1. Rap is hard. If you can't do it well, don't even think about trying. Especially if you look like a frat boy.

2. Mincing around in the spotlight does not necessarily transform you into Britney Spears. Nor is it cute, frankly. Also, Britney Spears should definitely not be sung by more than one person. Imagine a sixth-grade chorus singing "Toxic." That's what it sounds like.

3. People who sing badly can be funny, but not if you're doing it on purpose. Then it's just annoying.

4. Whiny songs are not fun. It. deadens the dynamics. And I don't care if you're a great vocal stylist, it's just really really boring.

Friday, August 29, 2008

Grizzly

Omar, my ex, had an inordinate love of cured salmon. He'd go on these month-long binges, eating nothing but salmon on a bed of vinegared rice.

"Neeeeshburuu....!" he'd lumber over from the futon with bared teeth, taking a swipe in my direction with his bear paws. "Neeshburu, we must keeeeep the salmon coming."

The onset of his salmon craze came at a bad time. He had lost his job for several months. And with only my modest income, a good percentage of which went toward his excessive salmon and dry-cleaning habits*, we were fast running up against pecuniary difficulties. He was a big man with a big appetite.

In an effort to economize, I bought sashimi-grade salmon from reputable markets, stocking up the refrigerator with so much fish one might suspect I was keeping a pet grizzly in my apartment.

One night, I came home from work to find him standing nude in the kitchen with the refrigerator, door swung wide open. In his one hand was a Styrofoam tray with shredded bits of plastic film still clinging to it, and in the other hand was a one-pound slab of fish. "Dinner?" I asked. Before I could say any more, he bared his teeth in what I called his hermit-crone smile and the shoved the entire salmon slab into his giant maw.

Remember Diana and that guinea pig from the TV miniseries "V"? Yeah, it was just like that.

-------------
*It was pathological. The man would dry clean just about anything.

Wednesday, August 27, 2008

Space Eyed?

The lineup

Round-up of what we drank last night: I like to play against type, drink something that will put hair on one's chest. But I can only handle the peaty and the smoky within limits. Enjoyed drinking the selection from Deanston to Highland Park (while I still had full grasp of all faculties). The salt air of Bunnahabhain was quite special. And Bowmore... that I need to sample again because I must have already reached Scotch saturation by that point. The BenRiach, PC6 and Brora all smell like my great grandma's storage cabinets.
------------------------------------
I have since gone back for some pointers re my Scotch whiskey education. Ethan set me up with a few different whiskeys where we determined that I have the taste of a common peasant. He didn't say that, but I suspect that's what we were both thinking. I chose the Glenrothes before we began, and I could definitely tell the difference between that and the blended Scotches that he set before me. I had asked him how to learn Scotches without a massive $$$-outlay. His response was that I should know what low-end Scotches taste like before we go into the rare and the fine--because they become more and more eccentric in that arena. I can dig that. But i think I saw him wince when, in a blind test of two, I chose the Vat 69. It was hard to choose because although the Vat 69 definitely had a rubbing alcohol finish, the Teacher's tasted like mothballs. Also, I start acting unnatural and virtuous* when people watch me eat or drink.

But he was encouraging. The fact that I don't know anything could be good in that I was a clean slate in terms of figuring out what I do like. His suggested next step in my Scotch education is to get the blended stuff, like The Famous Grouse or Irish whiskey and drink it by myself at home--as a foundation. I told him I liked drinking Jameson. He said, "No wonder." I still don't know what he meant by that.

He suggested based on another tasting that what I may prefer is lighter single malt Scotches, nothing aged beyond six-to-eight years.

I thought it was nice that he gently warned me against writing in the florid style a la tasting notes--"it's deathly." Sheesh. What do I look like, some kind of bullshit amateur? I guess I do at that.

------------------------
*Virtuous here is used in the way my sis and I, as children, referred to the self-conscious manner children behave when aware of being observed by adults. It relates to a spiteful essay my cousin wrote titled: "Virtuous Chiik." More on that later.

Saturday, August 23, 2008

friendly competition

The two of them go way back--like two brothers. And as with family, they say some insensitive shit, throwaway remarks that sound like jokes but are really designed to belittle or embarrass the other. "Ha ha, you're a loser!" they say in other words, as it were all in good fun. Except it's not. And it's uncomfortable to watch.

Sunday, August 17, 2008

Coming Soon

Coming Soon

It might be a bad sign that my friends will alert me any time a new Jason Statham movie is about to be released. I’d see just about anything he’s in, including the bad ones. And Jason has been in too many bad ones by my count—Cellular and Transporter 2 come immediately to mind. Ay! I do wish he would choose better roles if only to make my shallowness a little less obvious.

Dear reader, if you are appalled by this, please understand that there are just some actors for whom it is worth the $11 to watch them do nothing more than drive a BMW. And if you are aware of any upcoming films in which Jason Statham, Colin Firth, Daniel Craig, or Clive Owen will be featured prominently, please let me know.



DH and I were in the theater watching an action flick. During one of the scenes where a very impressive lead actor was coming out of the shower, DH leaned over and whispered: "I forgive you."

Monday, August 11, 2008

bug under glass

bug under glass

One of my roommates in college was always just a little too aware of me—of my schedule, how much money I spend, when I change shampoo, clothes that I buy, what I eat, content of my emails, who calls me and why. She had a knack of always being around to overhear sensitive phone conversations. (Mind you, this predates widespread mobile phone use so our 900 MHz cordless meant we really couldn’t leave the room). There were those moments when she betrayed details of stories I was positive I had never told her. And there were also moments when I witnessed my friends duck behind walls or lampposts when she passed just to avoid the inevitable ambush of conversation.

She wasn’t really my friend, but I began hearing opinions on how bizarre and not-right she was only after I decided to room with her. I started avoiding my room, going back to pack a week’s worth of clothes and books, and then heading over to my boyfriend’s place. During that time, she always happened to be in his vicinity, just dropping in on the off chance I was there. Just to say ‘Hi!’

Although I would never be able to prove it in court, I am positive she had gone through my belongings more than once—my papers, letter, clothes, mementos. What bothered me is not that she had gone through my things, but that she would take such interest in doing so. What plausible reason would anyone have in going through my heap of random crap? Or monitor my movements? It’s a little sad and a lot creepy.

I do think this just about approximates the experience of keeping a blog or any public chronicle of one’s personal life. You do it to amuse yourself and your friends. You get comments every now and again. It is fun! And then you start getting odd visitors, people whose interest in your activities is entirely out of proportion to any ostensible relationship you have with them.

This is to be distinguished from the ones who take some kind of prurient interest in you—who proposition you or make odd requests like purchasing your sweaty boots. These guys are creepy, to be sure, but at least their intentions are knowable if not always rational. The most unsettling are the ones that keep their motives quiet.

“Why do you put your personal stuff out there if you don’t want people to see it?” Boyfriends are really the worst with their simplistic solutions. Their natural protective instinct means they will often resort to quick and decisive fixes (which is a most desirable approach for say, pest problems around the house). Other issues require less drastic solutions.

During the worst of my SWF situation, my boyfriend would try fixing the problem by fixing me: “Stop being nice to her if you don’t want to be her friend. Lock up your stuff I you don’t want her going through it.” Yeah, I get it. It’s so simple. Like amputation to deal with a mosquito bite. Why would I allow these people to force me to live behind locked doors, real or virtual?

And I have no intention to. I like being out there, expressing thoughts and personal experiences—sounding my barbaric yawp—for the pleasure of hearing it echo and reverberate. And for the hope that someone might yawp back.

All I want is for the creepy people to stop being creepy.

You there! Yeah you—the one lurking silently out there. I can see you peeping at me. Who are you? Why have you come? Why don’t you come out and say Hello?

Tunefulness is not a crime

So call me cranky, but weddings are boring. Yes, yes, everyone is lovely. But it should be the marriage not the ceremony that should last for an eternity.
---------------------

Some baroque works have somehow become cliché wedding music—works by Pachelbel, Vivaldi, or Handel, for example. And every now and again you will run into some guy who will roll his eyes at Pachelbel’s Canon or, like Luigi Dellapiccolo, make cracks that Vivaldi “didn't write hundreds of concerti but only one concerto hundreds of times.” (To my knowledge, no one sneers at Handel). And I would think to myself: Wait, I kind of like their music. That’s so rude!

I do consider myself too stupid for Bach, though. It isn’t that I do not get real pleasure from listening to his music. On the contrary, I enjoy the Orchestral Suites very much. His many preludes & fugues, too, but not on the organ. I could listen to the two-violin concerto over and over and over again, and never ever ever tire of it. And yes, the same eye-rolling snobs may tell me that all of my Bach favorites are everybody’s favorites. That is, they are entirely too obvious. I will admit that some Bach is beyond me—any of the cantatas, the Mass in B minor, or St. Matthew Passion, for example. And I don’t know for sure why I like the Goldberg Variations. It sounds good to the ear and the theme-and-variation structure is easy to understand. Sometimes I think it’s rather like me watching a Godard film without the subtitles, not certain that I’d get it even if I were fluent in the language. In any event, I do feel like I’m missing something.

Have I convinced myself that I like these works somehow, because I’m a phony? On an irrelevant question?:

The life of music is based no so much on those who want to listen, but on those who want to play and sing… The audience wants something new and detests innovation…As concert halls became bigger and audiences became larger, music became gradually more and more difficult to understand at first hearing. That paradox is essential to the history of modern culture. Mozart was already difficult for his contemporaries, who were distressed by unintelligible modulations and over-complicated textures. Beethoven was much harder than Mozart, and polemic about the insanity of some of his late conceptions continued literally until the end of the nineteenth century. Wagner made Beethoven’s music sound simple by contrast for most amateurs. A devoted Wagnerian like Ernest Newman found parts of Strauss’s Electra unintelligible nonsense at its English premiere. Debussy was much less acceptable than Strauss… The music that survives is the music that musicians want to play. They perform it until it finds an audience. Sometimes it is only a small audience, as is the case so far for Arnold Schoenberg, and I am not sure if he will ever capture a large one, but he will be performed as long as there are musicians who insist on playing him. (Charles Rosen, “The Irrelevance of Serious Music” )
I’m fully aware that Bach is not included above among the difficult-to-understand, but I do find Rosen’s word comforting in the idea that serious music is not intended for popular appeal. Instead, it invites you to rise up to its level, to make it intelligible. And that if something is beyond me at the first or even second pass, it doesn’t necessarily mean that I am hopelessly stupid.

Tuesday, August 05, 2008

Things not to do:

1. Send me a text message 1.5 hours after you were expected to call with the following: "I'm wrapping up in 20 minutes."

2. Arrive at dinner having already eaten.

3. Hit on me by asking if I need help when I'm obviously looking for the host and you and not the host.

Sunday, August 03, 2008

Dōmo arigatō, Mr. Stevarino

He hates being called 'Stevarino.'

Just listen to this, he said, putting his Blackberry on speaker:
"Yo YO, Stevarino! It’s the Kipsterrrr!..."

The voicemail had all the cadences of Richmeister, Rob Schneider’s SNL copy guy; I half hoped the message would end with, “Just makin’ copies…”

Anyway, I was anticipating a buffoon, someone highly amusing. But this grown man who calls himself Kipster—I hated him on sight. Call it anti-charisma.

***

So Miyazawa, you a smoker? No? The Japanese business men I know all smoke. I’m from San Francisco... CALIFORNIA…I’ve done a lot of business with a lot of Japanese. And what I learned is that: #1 they like to eat sushi, #2 they like drink beer, and #3 they like to smoke. They do it in just that order too, sushi, beer, smoke, and repeat. He he he.

So you don’t smoke, hunh? Well, good for you. You’re language is not too bad. Keep working on it. I’ve done a lot of business with the Japanese. And you know, they all learn English in college. I mean their emails are all written out perfectly, but you wouldn’t know it from when the speak. You can’t understand a word they’re saying when they’re on the phone. It’s because they don’t practice speaking like this.


Is it wicked of me to point out that in all of Kipster’s extensive experience doing a lot of business with a lot of Japanese, the only thing he admittedly managed to pick up was the word ‘Dōmo?’

Chump.

Monday, July 28, 2008

I'm 蕃tastic

We were celebrating three very important birthdays--in honor of my mother and both godmothers--gathering for a sumptuous dinner at Daniel. I've been noticing that fewer and fewer New York restaurants still maintain such formality of the dinner service. Even the new schmanciest places seem a little more dressed down, attributable to cultural spillover from the startup explosion of the 90's. General wisdom is to behave as the rich do. Anyway I enjoy this show of elaborate ceremony, but induces in me an absurd impulse to grasp the tableware with fists and start eating like a savage. I can tame it, but only by imposing a kind of exaggerated primness.

Keeping up appearances often feels like a struggle against your own nature. I’m lucky that my family makes few demands and appear just genuinely happy when I make a little time for them. Which makes me feel all the guiltier for the infrequent interactions in recent months, and conscious to my own clumsiness w/r/t family social dynamics.

I had forgotten the extent to which my family tends toward taciturnity, compelling me to overcompensate by chatting everyone up. And since I am not generally known for being much of a talker, the result was both awkward and unnatural. I am truly terrible at this.

Also, most of my family are, by and large, teetotalers, indulging in a little wine only on special occasions and usually for toasting. It mades me very self-conscious about the fact that I was drinking wine (enjoying it even!). And although I know that they do not judge me, and that rationally my actions are appropriate, my sensitivities toward family are entirely irrational. Deep within still lives that girl who wants her mama to believe she abstains from drink, sex, and bad words.

All of it seemed to accentuate that nagging feeling of non-belonging, confirmed by the following incident. My godmother noted how I couldn't take my eyes from the array of cheeses as the cart rolled past. Imagine, a Chinese person liking cheese. The novelty!* To this, mama said I am 蕃 (FAN), which means foreign but is often used pejoratively and connotes barbarian. It was an offhand comment motivated by cheese, but I wonder that mama doesn’t also regard me as such in other respects.

It is expected that during at least one point in life, your mother will say something that will hurt you unintentionally. But this criticism is particularly unfair. There is no way to refute it because there is no measurable way of demonstrating cultural adequacy. The standards of authenticity are so arbitrary, the minute the label蕃 (FAN) has been attached to you, all—your arguments, actions, behaviors, traits—will have acquired the stain of otherness. It’s a kind of a reverse-Orientalism (Occidentalism?).

Even if there did exist a monolithic Western Tradition, can I help it that, having been educated in the United States, it serves as the dominant framework for my own thought? Not to get all Veda Pierce, but it is because of mama that I am the way I am. While my sister and I were growing up, Mama was strict. But the rules were never a set of black-and-white proscriptions and prescriptions. She had always emphasized our ability to make our own choices**, to eschew ideological rigidity, to respect diversity of thought, and to evaluate ideas impassively. Mama often expressed her views but rarely imposed them on us; She did this, I assumed, because she did not want to inscribe us within known boundaries but instead have us embrace a larger world.

Do we now assume that because I have adopted “Western” views by accident of my education I have also forgotten or rejected the traditions of my cultural heritage? Why must they be set in zero-sum opposition to each other?

Or maybe I am looking at this all wrong. Maybe, just maybe, 蕃 (FAN) is an oblique comment regarding my recent conduct, for the benefit of my grandpa and auntie, as an explanation for my frequent absences and filial inattentiveness. By attributing grander reasons for personal failings, it lets me off the hook. Embarrassing behavior is involuntary for the unmannered 蕃 (FAN).

--------------------------------
*In response to my godmother, I posited that fear of cheese exists everywhere and is not specific to the Chinese and that it is due to the strong odors, often a signifier for decay. But there is a difference between the beautiful stink of living and the death stink of rotting food. I also pointed out that the Taiwanese as well as other cultures makes fermented soy products which has what some might consider an objectionable odor.

**Except for that time she insisted that I take Spanish instead of German because she thought Spanish was the more practical language. I’m still annoyed that I caved.

Friday, July 25, 2008

BFF

Jenne and I were the bestest of friends from preschool, and our friendship had always been relatively straightforward. Sometimes best friendships between girls can get complicated; it’s not all just rainbows and flowers. To be someone’s best friend is the grade-school equivalent of marriage. Or at the very least, it’s training for a monogamous relationship. You can only have one (at a time).

And it’s all very good, finding that someone who is fun and with whom you want to spend all of your time: “You like apple fruit rollups? Me too! You have Voltron at home? Cool! Let’s be best friends! “

It’s the Forever part of Best Friends that’s difficult. Especially when friends move far away, which is what Jenne and I did—she to New Jersey and I to Long Island.

Letters and telephone conversations are excellent means of communication, but in the second grade it is a challenge to use these tools as the primary method of maintaining a friendship. There are too many new experiences that your BFF cannot relate to and you have to start facing facts: This long distance thing is not going to work.

Enter Gemma.

Gemma was what some might call a high maintenance BFF. She pouted and frequently complained of boredom: “Chiiiiiiiiik, I’m boooooooored.” This astonished me because she had such an impressive collection of My Little Ponies. To this day, I’ve never met anyone so passive and so needy of constant stimulation. I did my best to invent ways to amuse ourselves.

It was during this time that I witnessed a bewildering sequence of jealousy and betrayals, an outcome of an imposed and unnatural exclusivity. Before my tenure, Gemma and Kimmie were the bestest of friends. But it’s the rule that you can only have one BFF. So Kimmie, who was initially sweet and welcoming, became increasingly hostile as Gemma began showing preference for me.

Gemma began complaining how “Kimmie is so conceited. She doesn’t ice skate and she has glasses.”

It is obvious that Kimmie would harbor resentment and hurt feelings, that I had usurped her place, if unwittingly. Still, I was confused why it was necessary for Gemma to repudiate her. I’m a social idiot—what do I know?

Kimmie got over it.

Then came my birthday, when I invited Jenne to stay over my house for the weekend. I had forgotten how good it was to hang out with Jenne, how little effort it required, and how she was happy and game for just about anything. So I was excited when she brought matching fluorescent sweatshirts—one for me, one for her.

-We could wear these together!
-At my rollerskating party!
-Let’s coordinate our outfits
-We could be twins!
-Woo!


twins?

I miscalculated. Jenne was my friend first and I had expect everyone to understand this. It wasn’t supposed to be at anyone’s expense. I felt sick about it afterward when I saw how upset Gemma was. It was the first time anyone had called me “such an ASS-O,” although I am positive she meant ‘asshole.’

All of it passed. Gemma had a brief reconciliation with Kimmie, but eventually forgave my transgressions. Eventually she moved away and we each found respective BFFs. During this time, for a period of two years, we stayed in touch and maintaining a long-distance connection. We went to camp together, invited each other to our birthdays, and accorded each other the official title of BFF even though we had since developed closer friendships locally. And then we stopped, tired of this double life, maybe—but more and more aware how little we had to talk about.

Jenne has the distinction of being my oldest friend (in duration not age). I’d say we are ‘best friends’ if I still used that term to describe members of my intimate circle. We don’t dress like twins anymore, though.

Can you dig it?

Wednesday, July 23, 2008

Schadenfreude

The day right after people get “let go” from an organization, you see the others scuttling about, whispering in hushed voices. It is a natural response to reassure oneself and others that one has friends, control, and all relevant intelligence. What is shocking are those that take this even further, their frowns and head-shaking barely concealing what appears to be glee.

Yes, glee. Or at the very least, a perverse self-satisfaction at having escaped the chopping block. These are the ones that you hear whispering across the cubicle wall: “Tsk. That’s rough. Well, you know what I heard…”

Sunday, July 20, 2008

I shake my fist at you, little twerp

I shake my fist at you, little twerp

A 12-year-old kid squeezed my behind as I got off the train. I had the urge to smack the grin off his face, but it seemed wrong to strike a child.

Not known to be the quickest with a response, what I said was: "Ya' little twerp..."

That ought to scare him.

Saturday, July 19, 2008

Overheard

BOY: You remind me of someone. Who do you remind me of?

GIRL 1: That is such a line. You know, lot of people say I look like Jennifer Aniston.

BOY: Yeah! Yeah, maybe it's Aniston... You totally remind me of someone though.

GIRL 2: I get that a lot, too. Jennifer Aniston and Katherine Heigl. I'm like a mix of the two.

BOY: I could kind of see that.

GIRL 1: Sometimes I look like Jessica Alba.

GIRL 2: I think you're more Parker Posey.

GIRL 1: Huh.

GIRL 2: You know what my boss says? She says like I'm like Britney Spears. That is so insulting.

BOY: Yeah, I could see that though.

GIRL 2: You think I look Britney Spears? That's really so insulting.

GIRL 1: No. Well, you're boss is probably like 30. All old people think Britney Spears means like young and cute.

GIRL 2: Still.

BOY: Yeah, maybe Jennifer Aniston. I know you remind me of someone. But who?

GIRL 1: ...

-------------------------------------
You get the picture. I bring you this conversation so I may share with you the experience. That is, the feeling of disbelief, trying to guess whether they're all drunk, delusional, or just dim. Maybe I was feeling mean-spirited that night, but I'm positive the boy had been lobotomized and neither of the girls bore any resemblance to Jennifer Aniston. Nor Britney Spears. Nor any combination of the actresses mentioned above. They just rubbed me the wrong way.

Even if I do have drunken jackass nights, at my worst I'm not this embarrassing. Not nearly. It makes me shrivel up inside to think that I may have had listeners-by despairing to tears (just as I had despaired that night), wishing that I would just shut up already, please.

Sunday, July 13, 2008

Eating alone at 3 a.m.

Eating alone at 3 a.m.

The waiter pulled out the table wide, not only to accommodate her girth but also because she had all uncoordinated movements of a woman who was feeling her liquor a bit too well. She threw herself into the adjacent booth, and with a clumsy backhand threated to knock over my glass of wine, which I quickly moved to the other side of the table. "No No No. I need no menu," she beckoned the waiter. "I know what I want and what I want is a big plate of seafood. Pronto."

The seafood plateau arrived with due speed. I tried to mind my own business, but couldn't avoid hearing the crunching and squishing--exoskeletons crushed between the woman's massive hands. Out of the corner of my eye, I saw her shove a lobster tail into her mouth with the fleshy part of her palm. Seafood juice dripped down her arm to her elbow.

She caught me looking. "Hey," she said, leaning over toward me. I could feel her breath on my cheek. "Hey, you like oysters?"

"Yeah I like oysters," I said, nodding, not really comprehending until I watched with horror as she grabbed two Malpecs and threw them on my bread plate. "Well there you go. Enjoy!"

"Thanks." I stared at the Malpecs. And then to return the gesture of friendship, offered her a piece of my catfish. I asked her what drives a person to manhandle shellfish in such a manner (OK, I didn't ask her that, but you get the idea).

Her date had ditched her earlier that night. During the main course, he got up abruptly, throw money on the table, and then ran out. I was curious about the conversation immediately preceding her companion's hasty departure, but I felt it was awkward to ask even if she didn't appear to be the shy type. She left dinner humiliated, spending the remainder of the evening belting out show tunes at a karaoke bar. "I'm a good singer," she said. "I'm an actress, you see. Trying."

She pointed to the platter before her, adding: "Really, I can't even afford this. I'm forty years old, nobody will have me, too old to have children, and I'm still having my 80-year-old father in Rome pay for my meals. So yeah, I'm a loser."

This made me feel very sad for her and at the same time self-conscious. To me, dining alone is great pleasure, but one that borders on pathetic when it is an elaborate compensatory measure. Although I suffered no insult that evening, I was compensating for the consecutive nights spent at the office working into the wee morning hours. Blue Ribbon was consolation for an entire day deprived of food, fueled on coffee alone. It was a way pretending that I didn't need people to care for me--the ones that used to drag me out from the office before midnight, to call me and demand where the hell I was, and to tell me "I miss you, please come home soon."

Instead, I was here with a struggling Italian actress, who at the moment was swirling the contents of my wine glass. "Ah, so you're drinking a Bordeaux," she said, tipping the glass sideways. "I work as a wine captain at [**restaurant**]."

This could be me in 10 years: older, impoverished, struggling, alone and miserable. I watched her play with my wine. She appeared unsuspecting of the unkind thoughts running through my mind and I immediately felt ashamed for it.

"I think you're beautiful," she said. "So what I want to know is how come someone like you are here like this, eating by yourself?" She meant this as a compliment. But any response acknowledges that implicit notion: that only losers eat alone. So what's my excuse?

"Well, I'm hungry," I said trying my best not to sound defensive. "And I treat myself well." This last bit was, of course, a lie. I do not treat myself well at all--bestowing energy on the wrong people and never demanding my due. These are all the hallmarks of those who posses a low regard of their own worth.

"What? You don't have someone out there to treat you well?" she asked. "You shouldn't be by yourself. I can't believe there aren't half a dozen guys out there..." Again, she intended this as some sort of compliment. And for someone so compromised by drink, she certainly strikes to the nerve with deadening accuracy.

"Yes, I do," I said. "But, er, it's 3 a.m. and I don't like to bother people at this hour. I'm okay by myself..." I trailed off. It was already too much and I needn't have said more. It was an indictment on me, my loneliness, my failings. Next to me was a woman who out of desperation allows herself to be mistreated, one who drinks herself to such blithering stupor that she will readily admit to any stranger how far she has fallen with respect to her aspirations. So why was it that I felt like the lame one? Empathy is only part responsible. But perhaps it is our uncomfortable similarities--only in my case, I lack the honesty to admit to my own shortcomings and vulnerability.

For this very reason, I felt a sudden and strange protective impulse toward her. After she finished her meal, I made sure she collected her scattered belongings and I made sure that she arrived safely at her apartment.

And she, in her own way, took care of me, defending my honor from the catcalling dudes in her neighborhood: "Boys, boys, boys, a little respect here," she said, arms akimbo teetering on a pair of three-inch stacked heels. "This is my good friend and you to don't talk that way to my good friend." I thought her slurred speech and demeanor would have the opposite intended effect, but to my surprise, it chastened the pack. Then she turned to me and said: "You see, Chiik, I take care of my good friends."

"Yes." I said good night and hoped that in the morning she would have no recollection of the night's events. Perhaps she may, instead, do what I do in similar situations--that is fabricate from imagination a sort of revisionist history, filled with romance and adventure: I went on a hot date, ate a belly full of seafood, drank a whole bottle of whiskey, and sang a lot of show tunes. That was a fun night! Woo woo!"

Friday, July 11, 2008

mid-palate phase

The girls hovering by the window around the gourmet ice cream truck really bothered me. One already had three midget spoons in her hand: "Oh okay, sorry, can I try the Gianduja now?" Her friend: "Oh, I really like that one. So special!" They stood there for three minutes rolling the ice cream on their tongues, considering the flavor profile.

For the love of god, it's just ice cream. Is everyone in this city auditioning for the Food Network?

Thursday, July 10, 2008

Boiled Chicken

I've had some long torturous relationships with bad eaters in my past. But the worst would have to be Dixon. He was the kind of guy who would insist on having pasta at Le Bernardin and eschew cheese at Artisanal. When Morimoto first opened in Philly, we drove down for a sumptuous meal where the only thing he would eat was a California roll. Even if I didn't have such a one-track mind about food, I would still find his behavior difficult to stomach. I have no interest in interfering with what and how a person chooses to eat. Dixon couldn't be persuaded to try even one actual piece of fish at Morimoto precisely because of the joy I take in eating. He was intimidated by it. And unable to acknowledge anything beyond his own limited sphere of experience, he sought to spoil my pleasure rather than share in it.

He was invited to my mom's birthday celebration at Aquavit, where it became soon apparent that he didn't know quite how the menu worked. It wasn't really that complicated, but when I began a gentle explanation he cut me off: "I know!" Except he didn't know: "I'll have the green salad with citrus dressing... without the dressing. Yes, that will be all." He ignored the looks of consternation from the waiter and the whole family. And proceeded to sulk in silence with his $15 plate of lettuce, refusing the multiple offers to share in our food as they came multiple course after another. After dinner he complained: "God this restaurant is so overrated."

At first, Dixon's acts of sabotage used to bother me. It is difficult for me to enjoy a meal if friends and family are not. Sociability is really at the heart of eating--thus the expression: "breaking bread." One of Dixon's problems, a cardinal sin of sociable eating, was how he allowed his dietary hangups to interfere with the pleasure of fellow eaters. Dixon's discontent often became someone else's probem. He couldn't just keep it to himself. And so his frequent (and unquiet) dining malfunctions had caused my ordinarily gracious friends and family to request that I stop bringing him to social events: "Please come, but come alone."

Dixon thought his contrariness demonstrated how he was above this aspirational consumerism, but I thought his behavior was just stupid. And, I suspected that he did it in part to spite me. Lest you believe that conflicts occurred only in hoity-toity eating establishments, one of Dixon's worst offenses was at Big Wong, a Cantonese place on Mott Street. My family and I go there often for Boiled Chicken.* It has such a straightforward name (unappealing and dull, even), but I'll say without hyperbole that it is possibly the best chicken I've ever had in life. The texture is silky, the flavor is pure, and the meat impossibly tender--it sells out quickly.**

Dixon took a bite of the Boiled Chicken and shoved the remainder of the piece to the far end of his little plate. "It tastes raw." I thought: yes, it is the closest one can get to the Platonic ideal of Chicken, biting straight into its juicy thigh. Okay, I realize how gross that sounds to, well, probably everyone. But this chicken is so simple and startling in its honesty. With its pale bumpy skin looking too much like skin, bone still red with marrow--it resemble too closely, perhaps, to its form when alive. Big Wong's Boiled Chicken is a source of unease for those who would rather think of their food not as the living but as something best described as "Comestible Units." They would prefer to hide that dirty deed of slaughter in the cloying nectar of General Tso.

I could say that Dixon's tastes buds have been rendered insensate through systematic exposure to processed shit. Some might question my own anger. But when Dixon said "raw" what his face meant was "dirty". He doesn't like eating the food my family eats. That is, he doesn't eat foods of people he deems filthy, which as far as I could tell excludes all cuisines except Korean, New York Italian, and turkey sandwiches (if that can be called a cuisine). It isn't really my intention to be authoritarian about taste. But I do look down on the small-minded who will do such injustice to themselves, that they should act not on experience but on prejudice.

--------------------
*I also love their congee--my favorite is the thousand-year-old duck egg and lean pork. You can be sure I didn't bother suggesting it to Dixon.

**When this happens, Big Wong sometimes substitutes the inferior Boiled Chicken from their brother restaurant Wing Wang. The Wing Wang switcheroo throws me into such a rage that I fancy my skin might turn hulk green and I might just bust out of my clothes. Raaahr!

Friday, July 04, 2008

Thoughts over breakfast on Sunday

Thoughts over breakfast on Sunday

I'm pretentious. I sometimes impose upon myself postures, habits, and aesthetics that are unnatural to the realities of my daily living--my background and my upbringing. These picture-perfect trapping are semi-private constructions, a sort of theater akin to the wholesome imaginings of childhood: "Today, I'm a fairy princess. I'm going wear a lot of pink and wave around this star-tipped wand because that's what princesses do. Tomorrow, I plan to be a paleontologist. I'm going to go out and dig up some dinosaur bones."

This Sunday, I got out of bed at 8:30 instead of the usual squandered time of half past noon. The house was actually tidy for a change and I had the novel sensation of getting a full night's rest. The sunlight had none of the depressing mid-afternoon hue, streaming brightly through the bay windows--and wait, did I hear some birds chirping?

I sat down with a bowl of yoghurt & strawberries to read the morning paper. Ah, this must be what it feels like to be healthy and informed. Oh yes. But I was too distracted by the act of experience to truly experience the act. Did I really enjoy this or do I simply enjoy the idea of me eating fruit & yoghurt and reading the paper at breakfast? I do love greek yoghurt. For five years, I've been going to the same place twice a month for 'yiaourti sakkoulas'. But because I rarely have time to eat breakfast at home, much of it goes to waste. It seems silly that I should be maintaining a habit that isn't even a habit, or worse, to perpetuate this myth that I must be "the type of person who..." Same with the newspapers. To be frank, I find them incredibly dull and I'm sick and tired of McCain, Obama, Clinton, and the whole election horserace. So with the pile of other things that require my attention, why do I choose to read this pabulum first thing in the morning on my day off?

Am I over-thinking this???

Wednesday, July 02, 2008

Spaghetti con Pane Tostato

Spaghetti con Pane Tostato

The best chefs from Piacenza all know that the secret to great pasta is in the reheating. This process allows the noodle to absorb the deep flavors in the sauce while at the same time eliminating any residual "chew" from the first cooking. To achieve optimal texture, use precooked pasta from a can, which has the consistency of soft pudding. For my money, I like Chef Boyardee's Spaghetti and Meatballs because the composite meat product has a wonderfully bold, gamey flavor that requires little additional seasoning of any kind.

For a quick treat, try making Spaghetti con Pane Tostato. If you feel intimidated, just think of this classic dish as essentially an open-faced sandwich--or, if you prefer, a soggy variant of pizza using toast in lieu of crust.

Pull on the tab of the easy-to-open lid and gently scrape the contents of the tin can in a bowl, separating the meat product from the noodles. On high heat, sear the meatballs in a heavy cast-iron skillet until browner, roughly one minute. While cooking, be sure to tamp down on the meatballs with a spoon or spatula; this will keep them from rolling off the toast when dining. Add pasta to the skillet and cook under medium heat until pasta turns meltingly tender.

Pour the ragout of Boyardee on seven pieces of buttered toast, making sure to scrape all the bits and pieces from the skillet. The texture of the bread serves as the perfect counterpoint to the squishiness of the pasta.

I have found that the stretchy texture of string formaggio is an ideal accompaniment to this dish. I recommend cheese from the region Polly-o, but many local markets carry other top quality varieties. Pull five sticks of formaggio into strings and cover the dish. Garnish with a sprig of parsley.

Buon Appetito


-----------------------------------------

Inspired by Russell Baker's spoof "Francs and Beans." His version is far superior.
Also, modeled after Paula Wolfert--I love her style.

Tuesday, June 24, 2008

self pity

Mmm... Taro Bun!

A year ago, a late night like this would be pretty standard. S would have been there too. We would have eaten too much Indian takeout vindaloo. She would swing by at some hour of the night, announcing quitting-time: "Okay Poops, let's get out of here." And that was a real comfort to have at least one person care that I shouldn't squander any more time at that place. She would have watched as I wrap up, "Five minutes" turning into fifteen, shuffling papers, sending last minute emails. And then we would have said goodbye to Sam downstairs and walked the long way home.

Now, without anyone to insist on takeout curry, all I had to eat the entire day was a piece of chocolate and four cups of coffee. And I had stayed beyond the hours of respectability, now compelled to compensate for my hungry and lonely state by taking a detour at a 2.a.m. dining spot before going home. The kitchen was near closing time. I told the waitress about my day, that I was hungry, that I would appreciate if she could bring me something good to eat and drink. It was pathetic how hungry I was for actual conversation, and she might have felt pity for me.

I took a large gulp of the bitter. She brought Devils on Horseback which I ate too fast, burning my tongue on the hot fruit. It was only halfway through the Halibut that I started to feel like myself again. The waitress asked if I wanted dessert, and out of kindness probably would have kept some of the tired kitchen staff past close. I said no. It was late and time to go home.

Saturday, June 14, 2008

Chelsea

nostalgia for yoghurt flavor

I stopped by the Japanese mini-market that recently opened up in my neighborhood where I picked up Yakult and Chelsea scotch candies, excited in particular about the latter. I haven't had this since childhood.

It was probably one of the first instances of brand awareness for me, familiar with the packaging from so young that I believed it to be Taiwanese. My sister and I used to enunciate the unstressed A, as in: "Hey gimme some Chelsee-ahs!" And for some reason, just this little detail fills me with delight and a little bit of shame at just what a dumb kid I was. Anyway, these candies abounded. Mama always had a ready supply in her purse.

And yet, when I showed this pack to mama last week, it elicited recognition and a small and unimpressed smile: "Oh yes. These are very good candies. They sell them at Jin San." I wonder when she stopped getting them.

Tuesday, June 10, 2008

F is for Fake

I haven't seen them since college. And even then, we scarcely made effort to become chums. So I wondered if they also felt it was awkward or forced. I found myself saying things I didn't intend, revealing more than was appropriate, and behaving in a manner unlike myself. It was inexplicable this desire, even now, for approval. And if I never saw or spoke to them again, I needed them to leave the evening with the belief that Chiik is worth knowing. Perhaps the reason why I skipped out on reunion this week was the inability to face this pressure on a large scale--becoming a puffed-up caricature, a constructed version of oneself.

Sunday, May 25, 2008

Saturday, May 17, 2008

Phish

- I'll give you a dollar if you can guess what this is.
- Okay... mmmm....Lionel Richie?
- What am I a loser?
- Stop laughing. It does sound like him... a little.

Friday, May 16, 2008

32

teach me to play craps

Could this be my lucky number?

Sunday, April 20, 2008

Smee bakes a cake

Smee bakes a cake

He's annoyed that I didn't follow the recipe to the letter: "Mama you're such a dumbass. I don't know why you can't take simple directions. You ruined my cake. Also, you're fat. So you can't have any."

Wednesday, March 26, 2008

rock star

Waited around for a call that never came.
Ate two pear tarts.
Bought some stuff.*
Went home.
Re-grouted my bath tiles.
Ate a mackerel sandwich.
Watched Elizabeth: the Golden Age.
It sucked.
Passed out on the couch.

This is my, as he put it "rock-star lifestyle." Indeed.


*I saw David Bowie (I'm almost positive it was him!) at C.O. Bigelow checking out the Acqua di Parma (Colonia) products which, as it turns out is one of my scents. Does it reassure you to know that David Bowie smells nice?

Saturday, March 22, 2008

golden state

On a whim, we decided to have our palms read at the psychic next to this bar. It was hard to concentrate because my reader, Diane, had some crazy crooked teeth and I couldn't stop staring. She told me that I was deeply unsettled, waited for me to confirm this fact. Duh. She asked me what was in California. I asked if it was a rhetorical question. She asked if I had family there. I said no. Nevetheless, she told me, I was destined to move to California in eight months (give or take).

"Hey, me too!" said Jub re the California thing after having received a separate reading by Diane's mom in the other room. "She said I was going to move there or Miami."

Saturday, February 09, 2008

The residue of expired relationships

Most people just get over it. But stalkers, they mythologize their own significance, build their lives around the very people that have discarded them. And for what pleasure and for what purpose? Are their own encounters so empty that they must cannibalize the meager scraps of others'?

Lame, lame, lame.

Tuesday, January 08, 2008

Bored shitless in the new year

New year with nothing new to report.
Work, love, life.
Isolation, starvation, chaos.

2008 is the new 2003.



From an email: "The Weight of the New Year"

Hey Chiik--The other night I mentioned Nietzsche's concept of amor fati, love of fate. I've transcribed here its original articulation in "For the new year" from The Gay Science, as well as its implicit correlation with the idea of eternal recurrence in "The Greatest Weight," from the same book. We'll discuss...You might recognize the similarities between the trope of "weight" in the latter passage with Milan Kundera's play of light and heaviness in The Unbearable Lightness of Being, which explicitly cites Nietzsche throughout.

—J.J. Jubblowsky


For the new year. —I still live, I still think: I still have to live, for I still have to think. Sum, ergo cogito: cogito ergo sum. Today, everybody permits himself the expression of his wish and his dearest thought; hence I, too, shall say what it is that I wish from myself today, and what was the first thought to run across my heart this year —what thought shall be for me the reason, warranty, and sweetness of my life henceforth. I want to learn more and more to see as beautiful what is necessary in things; then I shall be one of those who makes things beautiful. Amor fati: let that be my love henceforth! I do not wish to wage war against what is ugly. I do not want to accuse; I do not even want to accuse those who accuse. Looking away shall be my only negation. And all in all and on the whole: some day I wish to be only a Yes-sayer.

The Greatest Weight —What, if some day or night a demon were to steal after you into your loneliest loneliness and say to you: "This life as you now live it and have lived it, you will have to live once more and innumerable times more; and there will be nothing new in it, but every pain and every joy and every thought and sigh and everything unutterable small or great in your life will have to return to you, all in he same succession and sequence —even this spider and this moonlight between the trees, and even this moment and I myself. The eternal hourglass of existence is turned upside down again and again, and you with it, speck of dust!"

Would you not throw yourself down and gnash your teeth and curse the demon who spoke thus? Or have you once experienced a tremendous moment when you would have answered him: "You are a god and never have I heard anything more divine." If this thought gained possession of you, it would change you as you are or perhaps crush you. The question in each and every thing, "Do you desire this once more and innumerable times more?" would lie upon your actions as the greatest weight. Or how well disposed would you have to become to yourself and to life to crave nothing more fervently than this ultimate confirmation and seal?

Monday, January 07, 2008

Can't figure out if I like scary movies.

S: nightmare-at-landmark-sunshine

I enjoy a good ghost story. But those images stay with me long after the movie is over, popping up uninvited when I look up the stairs at a dark landing or when I can't make out the lurking figure in the open closet. That red ball bouncing down the flight of darkened stairs, Laura Palmer's contorted face (teeth and blood), the inhuman thing crawling out of a well and moving toward you (yes you!) with frightening speed.

It took an hour and two cups of camomile tea before my body stopped clenching after El Orfanato. S and I sat at the corner diner trying to reassembled our shattered nerves, not wanting to be alone. Neither of us wanted much to go back to my house because there were too many poorly-lit corners. But we could only stay at that diner for so long. Slept with the lights on.

Still can't shake the image of that kid wearing a burlap-sack on his head. I half expect him to appear every time I look down the hallway as I come out of the bathroom.